Nutritional Factors Affecting the Occurrence of Experimental Encephalomalacia in Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/51/3/868/4325126/poultrysci51-0868.pdf
Reference30 articles.
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2. Methods of Analysis;Association of Official Agricultural Chemists,1960
3. Comparison of BHT and ethoxyquin as antioxidants in the nutrition of broilers;Bartov;Poultry Sci.,1972
4. The relation between α-tocopherol content of the breeder diet and that of the newly hatched chick;Bartov;Poultry Sci.,1965
5. Studies on egg yolk pigmentation. 1. A comparison between visual scoring of the yolk color and colorimetric assay of yolk carotenoids;Bornstein;Poultry Sci.,1966
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1. Zur endogene Lipidperoxidation bei diätetischer Belastung des Masthuhns;Lipid / Fett;1991-01
2. Dietary Factors Affecting Experimental Models of Nutritional Encephalomalacia;Poultry Science;1982-01
3. Effect of Ozone Exposure on Growth, Nutritional Encephalopathy, and Fatty Acid Composition of Cerebellum and Lungs in the Young Chick;Poultry Science;1981-03
4. Susceptibility of Chicks to Nutritional Encephalopathy: Effect of Fat and α-Tocopherol Content of the Breeder Diet;Poultry Science;1980-02
5. Protective Effect of Nicarbazin on Nutritional Encephalopathy in Chicks;Poultry Science;1979-05
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