The Relation Between α-Tocopherol Content of the Breeder Diet and That of the Newly Hatched Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/44/6/1489/4436151/poultrysci44-1489.pdf
Reference14 articles.
1. Vitamin reserves, intake and deficiency states in the young chick;Almquist;World's Poultry Sci. J.,1956
2. The determination of a-tocopherol in animal tissues by column chromatography;Bieri;Acta Chem. Scand.,1961
3. Utilization of pure a-, ?- and d-tocopherols by laying hens;Dju;Amer. J. Physiol.,1950
4. Multiple range and multiple F tests;Duncan;Biometrics,1955
5. Vitamin E and the feed manufacturer;Glista;A progress report on vitamin E. Feed Age Magazine,1957
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1. Effect of Vitamin E and A Supplementation on Egg Yolk α-tocopherol concentration;Poultry Science;2002-03
2. Níveis de proteína e de vitamina E para matrizes de frango de corte. 1. Efeito sobre o desempenho das matrizes, composição do ovo e desempenho da progênie;Arquivo Brasileiro de Medicina Veterinária e Zootecnia;1999-04
3. Influence of dietary Vitamin E level on egg production of broiler breeders, and on the growth and immune response of progeny in comparison with the progeny from eggs injected with Vitamin E;Animal Feed Science and Technology;1998-08
4. The relationship between the levels of α-tocopherol and carotenoids in the maternal feed, yolk and neonatal tissues: comparison between the chicken, turkey, duck and goose;Journal of the Science of Food and Agriculture;1998-04
5. The relationship between the α-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick;Journal of the Science of Food and Agriculture;1997-10
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