Zur endogene Lipidperoxidation bei diätetischer Belastung des Masthuhns
Author:
Affiliation:
1. Institut für Physiologische Chemie, Tierärztliche Hochschule Hannover, und Institut für Tierernährung und Tierphysiologie, Universität Göttingen
Publisher
Wiley
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19910931205
Reference29 articles.
1. Mode of Action of Selenium and Vitamin E in Prevention of Exudative Diathesis in Chicks
2. Impaired Lipid and Vitamin E Absorption Related to Atrophy of the Pancreas in Selenium-deficient Chicks
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1. Chapter 4 Selenium deficiency in poultry;Selenium in poultry nutrition and health;2018-06-20
2. Free Radicals and Antioxidants in Avian Diseases;Oxidative Stress in Applied Basic Research and Clinical Practice;2011
3. Rate of lipid peroxidation in brain and liver tissues and the total antioxidant status of blood plasma in developing chicks;Acta Veterinaria Hungarica;2001-04
4. Unsaturated aldehydes in plasma, liver and brain of chicken in response to dietary vitamin E and fat type;Nutrition Research;1997-02
5. Phospholipid fatty acids of brain and liver are modified by α-tocopherol and dietary fat in growing chicks;British Journal of Nutrition;1996-07
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