Dietary Factors Affecting Experimental Models of Nutritional Encephalomalacia
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/61/1/84/4338313/poultrysci61-0084.pdf
Reference24 articles.
1. Nutritional factors affecting the occurrence of experimental encephalomalcia in chicks;Bartov;Poultry Sci.,1972
2. Susceptibility of chicks to nutritional encephalopathy: Effect of fat and α-tocopherol content of the breeder diet;Bartov;Poultry Sci.,1980
3. Protective effect of Nicarbazin on nutritional encephalopathy in chicks;Bartov;Poultry Sci.,1979
4. Effect of ozone exposure on growth, nutritional encephalopathy and fatty acid composition of cerebellum and lungs in the young chick;Bartov;Poultry Sci.,1981
5. Pathogenic changes in chicks fed oxidized oil;Bubis;Harefua, Tel Aviv,1976
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1. In ovo feeding of vitamins in broilers: A comprehensive meta‐analysis of hatchability and growth performance;Journal of Animal Physiology and Animal Nutrition;2023-09-11
2. Maternal Vitamin E Supplementation Affects the Antioxidant Capability and Oxidative Status of Hatching Chicks;The Journal of Nutrition;2005-09
3. Effect of Various Dietary Factors and Age on Plasma α-Tocopherol Concentration of Turkeys;Poultry Science;1983-04
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