Effect of Ozone Exposure on Growth, Nutritional Encephalopathy, and Fatty Acid Composition of Cerebellum and Lungs in the Young Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/3/532/4444003/poultrysci60-0532.pdf
Reference21 articles.
1. Methods of air sampling and analysis, 406;American Public Health Association, Intersociety Committee,1972
2. Nutritional factors affecting the occurrence of experimental encephalomalacia in chicks;Bartov;Poultry Sci.,1972
3. Protective effect of nicarbazin on nutritional encephalopathy in chicks;Bartov;Poultry Sci.,1979
4. Lipid oxidation products and chick nutritional encephalopathy;Budowski;Lipids,1979
5. Effect of fatty acids on chick encephalomalacia;Century;Proc. Soc. Exp. biol. Med.,1959
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1. Effect of adding ozone into an intensive broiler production unit on performance, mortality, ammonia levels, and bacterial levels as compared with a non-ozone-treated broiler unit;Journal of Applied Poultry Research;2009-12
2. Defining the Molecular and Cellular Basis of Toxicity Using Comparative Models;Toxicology and Applied Pharmacology;2002-09
3. The avian respiratory system: A unique model for studies of respiratory toxicosis and for monitoring air quality;ENVIRON HEALTH PERSP;1997
4. Dietary Factors Affecting Experimental Models of Nutritional Encephalomalacia;Poultry Science;1982-01
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