Effect of adding ozone into an intensive broiler production unit on performance, mortality, ammonia levels, and bacterial levels as compared with a non-ozone-treated broiler unit-Reference-Cited by-同舟云学术

Effect of adding ozone into an intensive broiler production unit on performance, mortality, ammonia levels, and bacterial levels as compared with a non-ozone-treated broiler unit

Published:2009-12 Issue:4 Volume:18 Page:649-657
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Schwean-Lardner K.,Dahiya J.P.,Olkowski A.A.,Barber E.M.,Riddell C.,Classen H.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/18/4/649/2257543/japoulres18-0649.pdf

Reference36 articles.

1. Biocidal activity of ozone versus formaldehyde against poultry pathogens inoculated in a prototype setter;Whistler;Poult. Sci.,1989

2. Bactericidal activity, eggshell conductance, and hatchability effects of ozone versus formaldehyde disinfection;Whistler;Poult. Sci.,1989

3. Effect of hatching cabinet sanitation treatments on Salmonella cross-contamination and hatchability of broiler eggs;Bailey;Poult. Sci.,1996

4. Investigations into possible alternative decontamination methods for Salmonella enteritidis on the surface of table eggs;Davies;J. Vet. Med.,2003

5. Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone;Perry;Lett. Appl. Microbiol.,2008

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