Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2008.02367.x/fullpdf
Reference20 articles.
1. Modeling inactivation kinetics of food borne pathogens at a constant temperature
2. Outbreaks of Salmonella Serotype Enteritidis Infection Associated With Eating Shell Eggs—United States, 1999-2001
3. Individual-based modelling of growth and migration of in hens' eggs
4. The chicken, the egg and Salmonella enteritidis
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