Ozone-based treatments for inactivation of Salmonella enterica in tree nuts: Inoculation protocol and surrogate suitability considerations

Author:

Perry Jennifer J.,Peña-Melendez Marilia,Yousef Ahmed E.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference32 articles.

1. Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios;Akbas;J. Sci. Food Agric.,2006

2. Effectiveness of ozone for inactivation of Escherichia coli and Bacillus cereus in pistachios;Akbas;Int. J. Food Sci. Technol.,2006

3. Guidelines for Validation of Propylene Oxide Pasteurization Overview;Almond Board of California,2008

4. Salmonella: A Practical Approach to the Organism and Its Control in Foods;Bell,2002

5. Factors affecting infiltration and survival of Salmonella on in-shell pecans and pecan nutmeats;Beuchat;J. Food Prot.,2010

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