Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference26 articles.
1. FAO, FAO Production Yearbook, Issue 52. Food and Agricultural Organization of the United Nations, Rome (1999).
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4. AspergillusMolds and Aflatoxins in Pistachio Nuts in California
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