First Results of a Detection Sensor for the Monitoring of Laying Hens Reared in a Commercial Organic Egg Production Farm Based on the Use of Infrared Technology

Author:

Zaninelli Mauro,Redaelli Veronica,Tirloni Erica,Bernardi Cristian,Dell’Orto Vittorio,Savoini Giovanni

Publisher

MDPI AG

Subject

Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference37 articles.

1. Performance of injected RFID transponders to collect data about laying performance and behaviour of hens;Zaninelli;Large Anim. Rev.,2016

2. Use of the range area in organic egg production systems: effect of climatic factors, flock size, age and artificial cover

3. Incorporating Smart Sensing Technologies into the Poultry Industry;Corkery;J. World Poult. Res.,2013

4. Environmental Factors to Control When Brooding Chicks;Fairchild,2009

5. Atmospheric Ammonia is Detrimental to the Performance of Modern Commercial Broilers

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