Effect of Dietary Amino Acid Level, Folic Acid, Glycine, and Serine on Chick Performance and Blood Parameters
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/58/4/906/4500557/poultrysci58-0906.pdf
Reference14 articles.
1. Effects of arginine or serine on the requirement for glycine by the chick;Akrabawi;J. Nutr.,1968
2. Dietary effects on the need for glycine by the chick;Akrabawi;Proc. Soc. Exp. Biol. Med.,1969
3. Nutritional evidence concerning formation of glycine from threonine in the chick;Baker;J. Anim. Sci.,1972
4. Nutritional investigation of the metabolism of glycine and its precursors by chicks fed a crystalline amino acid diet;Baker;Poultry Sci.,1970
5. The glycine-serine interrelationship in chick nutrition;Baker;Poultry Sci.,1968
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1. Associations between dietary amino acid intakes and blood concentration levels;Clinical Nutrition;2021-06
2. Effect of In Ovo Feeding of Folic Acid on Subsequent Growth Performance and Blood Constituents Levels in Broilers;International Journal of Peptide Research and Therapeutics;2017-10-10
3. Glycine Supplementation to Low Protein, Amino Acid-Supplemented Diets Supports Optimal Performance of Broiler Chicks;Poultry Science;2006-02
4. The Folic Acid Requirements of Starting Broiler Chicks Fed Diets Based on Practical Ingredients.;Poultry Science;1995-09
5. The Folic Acid Requirements of Starting Broiler Chicks Fed Diets Based on Practical Ingredients.;Poultry Science;1995-09
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