Nutritional Evidence Concerning Formation of Glycine from Threonine in the Chick
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/34/4/582/22995876/jan0340040582.pdf
Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evaluation of a threonine fermentation product as a digestible threonine source in broilers;Journal of Applied Poultry Research;2022-09
2. Effect of glycine equivalent levels in low protein diet containing different SID threonine concentrations on performance, serum metabolites and muscle creatine of broiler chickens;Italian Journal of Animal Science;2022-06-13
3. Implications of excreta uric acid concentrations in broilers offered reduced crude protein diets and dietary glycine requirements for uric acid synthesis;Animal Nutrition;2021-12
4. Production performance and plasma metabolite concentrations of broiler chickens fed low crude protein diets differing in Thr and Gly;Animal Nutrition;2021-06
5. Progress of amino acid nutrition for diet protein reduction in poultry;Journal of Animal Science and Biotechnology;2021-04-05
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