Nutritional Investigation of the Metabolism of Glycine and Its Precursors by Chicks Fed a Crystalline Amino Acid Diet
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/49/3/756/9646052/poultrysci49-0756.pdf
Reference15 articles.
1. Effects of arginine or serine on the requirement for glycine by the chick;Akrabawi;J. Nutr.,1968
2. The glycine-serine interrelationship in chick nutrition;Baker;Poultry Sci.,1968
3. Dean, W. F., and H. M. Scott, 1965. The development of an amino acid reference diet for the early growth of chicks. Poultry Sci. 803-808.
4. The effect of certain organic compounds and other dietary supplements on perosis;Jukes;J. Nutr.,1941
5. Observations on monomethylaminoethanol and dimethylaminoethanol in the diet of chicks;Jukes;J. Nutr.,1945
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