Associations between dietary amino acid intakes and blood concentration levels-Reference-Cited by-同舟云学术

Associations between dietary amino acid intakes and blood concentration levels

Published:2021-06 Issue:6 Volume:40 Page:3772-3779
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Iguacel Isabel^ORCID,Schmidt Julie A.,Perez-Cornago Aurora,Van Puyvelde Heleen^ORCID,Travis Ruth,Stepien Magdalena,Scalbert Augustin,Casagrande Corinne,Weiderpass Elisabete,Riboli Elio,Schulze Matthias B.^ORCID,Skeie Guri^ORCID,Bodén Stina,Boeing Heiner,Cross Amanda J.^ORCID,Harlid Sophia^ORCID,Jensen Torill Enget,Huerta José M.,Katzke Verena,Kühn Tilman,Lujan-Barroso Leila^ORCID,Masala Giovanna^ORCID,Rodriguez-Barranco Miguel^ORCID,Rostgaard-Hansen Agnetha Linn,van der Schouw Yvonne T.,Vermeulen Roel,Tagliabue Giovanna,Tjønneland Anne,Trevisan Morena,Ferrari Pietro,Gunter Marc J.,Huybrechts Inge^ORCID

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference41 articles.

1. Plasma free amino acid profiling of five types of cancer patients and its application for early detection;Miyagi;PloS One,2011

2. Associations between branched chain amino acid intake and biomarkers of adiposity and cardiometabolic health independent of genetic factors: a twin study;Jennings;Int J Cardiol,2016

3. Therapeutic Effects of Amino Acids in Liver Diseases: Current Studies and Future Perspectives

4. Identification of serum metabolites associated with risk of type 2 diabetes using a targeted metabolomic approach;Floegel;Diabetes,2013

5. Association of vitamin B6, vitamin B12 and methionine with risk of breast cancer: a dose-response meta-analysis;Wu;Br J Canc,2013

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reactive Carbonyl Species Scavenger: Epigallocatechin-3-Gallate;Foods;2024-03-25

2. Effect of Dietary Protein Intake from Different Sources on Maternal and Umbilical Cord Plasma Amino Acid Levels;Molecular Nutrition & Food Research;2024-02-07

3. Development of a plasma-free amino acid-based risk score for the incidence of cardiovascular diseases in a general population: The Nagahama study;Clinical Nutrition;2023-12

4. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries;European Journal of Nutrition;2023-10-07

5. Sex-Specific Correlation Analysis of Branched-Chain Amino Acids in Dietary Intakes and Plasma among Chinese Adults;The Journal of Nutrition;2023-09