Effects of Arginine or Serine on the Requirement for Glycine by the Chick-Reference-Cited by-同舟云学术

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Effects of Arginine or Serine on the Requirement for Glycine by the Chick

Published:1968-05-01 Issue:1 Volume:95 Page:41-48
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Akrabawi S. S.¹,Kratzer F. H.¹

Affiliation:

1. Department of Poultry Husbandry, University of California, Davis, California

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/95/1/41/24057160/jn0950010041.pdf

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of the Methionine Hydroxyl Analogue Chelate Zinc on Antioxidant Capacity and Liver Metabolism Using 1H-NMR-Based Metabolomics in Aged Laying Hens;Animals;2019-11-01

2. The relevance of glycine and serine in poultry nutrition: a review;British Poultry Science;2019-06-21

3. Very Low Crude Protein and Varying Glycine Concentrations in the Diet Affect Growth Performance, Characteristics of Nitrogen Excretion, and the Blood Metabolome of Broiler Chickens;The Journal of Nutrition;2019-06-04

4. Meta-analysis of the influence of dietary glycine and serine, with consideration of methionine and cysteine, on growth and feed conversion of broilers;Poultry Science;2015-08

5. A quantitative study of the interactive effects of glycine and serine with threonine and choline on growth performance in broilers;POULTRY SCI;2015

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