A Semiquantitative Method for the Determination of DPPD in Chicken Fat and Eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/35/4/959/4464042/poultrysci35-0959.pdf
Reference3 articles.
1. National Alfalfa Dehydrating and Milling Company, Lamar, Colorado. Technical Data on the Preservation of Carotene in Dehydrated Alfalfa, p. 22.
2. Studies on encephalomalacia in the chick. 1. The influence of a vitamin E deficiency on the performance of breeding hens and their chicks;Singsen;Poultry Sci.,1954
3. Effect of feeding various levels of N,N'diphenyl-para-phenylenediamine to lactating dairy cows and its detection in the milk;Teichman;J. Dairy Sci.,1956
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Stability of Tocopherol in Frozen and Rethawed Liver Tissue;Poultry Science;1968-09
2. Antioxidant effects in biochemistry and physiology;Progress in the Chemistry of Fats and other Lipids;1964-01
3. Determination ofNN′-diphenyl-p-phenylenediamine (DPPD) in fat and other biological materials;Journal of the Science of Food and Agriculture;1960-09
4. Deposition ofNN′-diphenyl-p-phenylenediamine (DPPD) in chicks and eggs;Journal of the Science of Food and Agriculture;1960-09
5. Effect of Coenzyme Q10 on the Determination of Tocopherol in Animal Tissue;Journal of Biological Chemistry;1960-02
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