Stability of Tocopherol in Frozen and Rethawed Liver Tissue
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/47/5/1505/4295610/poultrysci47-1505.pdf
Reference7 articles.
1. Comparison of the activities of the acetates d-, d,1- and 1-α-tocopherols against encephalomalacia in chicks;Dam;Z. Ernahrungswissenschaft,1964
2. Vitamin E (tocopherol) in human tissues from birth to old age;Dju;Effect of storage on tissue tocopherols. Am. J. Clin. Nutr.,1958
3. Studies on vitamin E. 4. The simultaneous determinations of tocopherols, ubiquinones and ubichromenols (substance SC) in animal tissues: A reconsideration of the Keilin-Hartree heart preparation;Diplock;Biochem. J.,1960
4. Studies of the biological function of vitamin E. I. Tocopherol and reduced diphosphopyridine nucleotide-cytochrome C reductase;Pollard;Biochim. Biophys. Acta,1959
5. Chick tissue-storage bioassay of alpha-tocopherol: Chemical analytical techniques, and relative biopotencies of natural and synthetic alpha-tocopherol;Pudelkiewicz;J. Nutrition,1960
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