Chick Tissue-Storage Bioassay of Alpha-Tocopherol: Chemical Analytical Techniques, and Relative Biopotencies of Natural and Synthetic Alpha-Tocopherol-Reference-Cited by-同舟云学术

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Chick Tissue-Storage Bioassay of Alpha-Tocopherol: Chemical Analytical Techniques, and Relative Biopotencies of Natural and Synthetic Alpha-Tocopherol

Published:1960-06-01 Issue:2 Volume:71 Page:115-121
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Pudelkiewicz W. J.¹,Matterson L. D.¹,Potter L. M.¹,Webster Lorna¹,Singsen E. P.¹

Affiliation:

1. Poultry Science Department, Storrs Agricultural Experiment Station, University of Connecticut, Storrs

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/71/2/115/24129644/jn0710020115.pdf

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of Tocopherols and Tocotrienols in Foods;Vitamin E;2004-05-24

2. Vitamin E;Bioavailability and Analysis of Vitamins in Foods;1998

3. Research Note: Vitamin E Status of Turkey Poults as Influenced by Different Dietary Vitamin E Sources, a Bile Salt, and an Antioxidant;Poultry Science;1993-06

4. Effects of vitamin E on fowl semen storage at 4°C;Theriogenology;1993-03

5. Biopotency of Vitamin E in Lucerne Meal for Chickens;Journal of Veterinary Medicine Series A;1993-02-12

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