Research Note: Vitamin E Status of Turkey Poults as Influenced by Different Dietary Vitamin E Sources, a Bile Salt, and an Antioxidant-Reference-Cited by-同舟云学术

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Research Note: Vitamin E Status of Turkey Poults as Influenced by Different Dietary Vitamin E Sources, a Bile Salt, and an Antioxidant

Published:1993-06 Issue:6 Volume:72 Page:1184-1188
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

SOTO-SALANOVA MARIA F.,SELL JERRY L.,MALLARINO EMMA G.,PIQUER F. JAVIER,BARKER DARRYL L.,PALO PIERRE E.,EWAN R.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/72/6/1184/4493994/poultrysci72-1184.pdf

Reference19 articles.

1. Effect of various dietary factors and age on plasma a-tocopherol concentration of turkeys;Bartov;Poultry Sci.,1983

2. Studies on the utilization of vitamin E alcohol and esters by the chick;Combs;Poultry Sci.,1978

3. Vitamin E content of feedstuffs determined by high performance liquid chromatographic fluorescence;Cort;J. Agric. Food Chem.,1983

4. Research note: Hepatic tocopherol concentration in turkeys as influenced by dietary vitamin E and fat;Csallany;Poultry Sci.,1988

5. Metabolism of a-tocopherol in very young chickens;Dudin;Sel’ skokhozyaistvennykh Zhivotnykh 4/,1983

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1. Investigation of the Formal Pathogenesis of Green Liver Discoloration in Organically Reared Female Bronze Turkeys (Melleagris gallovapo);Animals;2023-05-06

2. Chapter 8 Antioxidant-prooxidant balance in the gut;Selenium in poultry nutrition and health;2018-06-20

3. The efficacy of vitamin E-polyethylene glycol complex on growth performance, chicken meat quality and immunity in broilers;Journal of Animal and Feed Sciences;2005-01-31

4. Maternal and posthatch dietary polyunsaturated fatty acids alter tissue tocopherol status of chicks;Poultry Science;2003-04

5. Effects of Dietary Vitamin E on Chickens Infected with Eimeria maxima: Observations Over Time of Primary Infection;Avian Diseases;2002-10

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