The efficacy of vitamin E-polyethylene glycol complex on growth performance, chicken meat quality and immunity in broilers-Reference-Cited by-同舟云学术

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The efficacy of vitamin E-polyethylene glycol complex on growth performance, chicken meat quality and immunity in broilers

Published:2005-01-31 Issue:1 Volume:14 Page:125-138
ISSN:1230-1388
Container-title:Journal of Animal and Feed Sciences
language:
Short-container-title:J. Anim. Feed Sci.

Author:

Chae B.,Lohakare J.,Choi J.,Han K.,Yong J.,Won H.,Park Y.,Hahn T.-W.

Publisher

The Kielanowski Institute of Animal Physiology and Nutrition, PAS

Subject

Animal Science and Zoology,Food Science

Link

http://www.journalssystem.com/jafs/pdf-66972-6213?filename=8_chae141.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality;Antioxidants;2023-10-31

2. Dietary supplementation of Vitamin E and selenium on performance and oxidative stability of meat of broiler chickens in a hot climate;Agricultura Tropica et Subtropica;2021-01-01

3. Effect of dietary supplementation of vitamin E, zinc, and chromium supplementation on growth performance and hematological characteristics of broiler chickens;Indian Journal of Animal Research;2017-12-20

4. Interaction of Acidified Sodium Chlorite with Dietary Energy and Feed Enzymes in Broiler Chicken;Animal Nutrition and Feed Technology;2017

5. The effects of vitamin C-polyethylene glycol complex on growth performance and immunity in broiler chickens;Journal of Animal and Feed Sciences;2005-01-31

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