Effect of Various Dietary Factors and Age on Plasma α-Tocopherol Concentration of Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/62/4/635/4308917/poultrysci62-0635.pdf
Reference24 articles.
1. Plasma tocopherol in man at various times after ingesting free or acetylated tocopherol;Baker;Nutr. Rep. Int.,1980
2. Stability of abdominal fat and meat of broilers: the interrelationship between the effects of dietary fat and vitamin E supplements;Bartov;Br. Poultry Sci.,1977
3. The relation between a-tocopherol content of the breeder diet and that of the newly hatched chick;Bartov;Poultry Sci.,1965
4. Studies on the utilization of vitamin E alcohol and esters by the chick;Combs;Poultry Sci.,1978
5. Influence of selenium, vitamin E and ethoxyquin on lipid peroxidation in muscle tissues from fowl during low temperature storage;Combs;Poultry Sci.,1980
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1. Nutritional Disorders in Fattening Turkeys;Turkey Diseases and Disorders Volume 2;2024
2. Lipid oxidation and the shelf-life of muscle foods;Understanding and Measuring the Shelf-Life of Food;2004
3. Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens;British Poultry Science;2002-05
4. Research Note: Vitamin E Status of Turkey Poults as Influenced by Different Dietary Vitamin E Sources, a Bile Salt, and an Antioxidant;Poultry Science;1993-06
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