Influence of Selenium, Vitamin E, and Ethoxyquin on Lipid Peroxidation in Muscle Tissues from Fowl during Low Temperature Storage
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/2/347/4510197/poultrysci59-0347.pdf
Reference26 articles.
1. Influence of ethoxyquin on the utilization of selenium by the chick;Combs;Poultry Sci.,1978
2. Studies on the utilization of E alcohol and esters by the chick;Combs;Poultry Sci.,1978
3. Mechanisms of action of selenium and vitamin E in protection of biological membranes;Combs;Fed. Proc.,1975
4. Antioxidant effects on selenium and vitamin E function in the chick;Combs;J. Nutr.,1974
5. Nutritional interrelationships of vitamin E and selenium;Combs;BioScience,1977
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