Chapter 2 Molecular mechanisms of selenium action: selenoproteins
Author:
Publisher
Wageningen Academic Publishers
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-865-0_2
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1. The effects of moderately oxidised dietary oil with or without vitamin E supplementation on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence of male broilers
2. The effects of moderately oxidised dietary oil with or without vitamin E supplementation on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence of male broilers
3. Effect of polyphenols extracted from tamarind (Tamarindus indica L.) seed coat on pathophysiological changes and red blood cell glutathione peroxidase activity in heat-stressed broilers
4. Effect of polyphenols extracted from tamarind (Tamarindus indica L.) seed coat on pathophysiological changes and red blood cell glutathione peroxidase activity in heat-stressed broilers
5. Effects of Subchronic Coexposure to Arsenic and Endosulfan on the Erythrocytes of Broiler Chickens: A Biochemical Study
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1. The effect of hydroxy‐selenomethionine on the productive and reproductive performance of old broiler breeders;Veterinary Medicine and Science;2024-07
2. Replacing dietary sodium selenite with a lower level of hydroxy-selenomethionine improves the performance of broiler breeders and their progeny;Italian Journal of Animal Science;2021-01-01
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