Influence of Ethoxyquin on the Utilization of Selenium by the Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/57/1/210/4356518/poultrysci57-0210.pdf
Reference16 articles.
1. Studies on encephalomalacia in the chick. 3. The influence of feeding or injecting various tocopherols and other antioxidants on the incidence of encephalomalacia;Bunnell;Poultry Sci.,1955
2. Combs, G. F., Jr., 1977. Influences of vitamin A and other reducing compounds on the selenium-vitamin E nutrition of the chicken. Proc. 31st Distillers Feed Res. Conf., pp. 40-48.
3. Differential effects of high dietary levels of vitamin A on the vitamin E-selenium nutrition of young and adult chickens;Combs;J. Nutr.,1976
4. Influence of ascorbic acid on selenium nutrition in the chick;Combs;J. Nutr.,1976
5. Antioxidant effects on selenium and vitamin E function in the chick;Combs;J. Nutr.,1974
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3. Possibilities for preventing mycotoxicosis in domestic fowl;World's Poultry Science Journal;1995-07-01
4. Influence of ethoxiquin on the utilization of selenium in growing pigs;Archiv für Tierernaehrung;1995-04
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