Maternal and posthatch dietary polyunsaturated fatty acids alter tissue tocopherol status of chicks-Reference-Cited by-同舟云学术

Maternal and posthatch dietary polyunsaturated fatty acids alter tissue tocopherol status of chicks

Published:2003-04 Issue:4 Volume:82 Page:681-686
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Cherian G,Sim JS

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/82/4/681/4333096/poultrysci82-0681.pdf

Reference16 articles.

1. Cherian G., and J. S. Sim. 2000. Egg yolk vitamin E, polyunsaturated fatty acids and supplemental dietary fat alters the tocopherol status of post hatch chicks. XX1 World’s Poultry Science Congress. (Abstr.). WPSA, Montreal.

2. Effects of maternal dietary n-3 acids on the accretion of long chain polyunsaturated fatty acids in the tissue of developing chick embryo;Cherian;Biol. Neonate.,1997

3. Net transfer and incorporation of yolk n-3 fatty acids into the developing chick embryo during the incubation period;Cherian;Poult. Sci.,1993

4. Preferential accumulation of n-3 fatty acids in the brain of chicks from eggs enriched with n-3 fatty acids;Cherian;Poult. Sci.,1992

5. Egg yolk polyunsaturated fatty acids and vitamin E content alters the tocopherol status of hatched chicks;Cherian;Poult. Sci.,1997

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