Egg yolk polyunsaturated fatty acids and vitamin E content alters the tocopherol status of hatched chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/76/12/1753/4340401/poultrysci76-1753.pdf
Reference36 articles.
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2. Docosahexaenoic acid is the preferred dietary n-3 fatty acid for the development of the brain and retina;Anderson;Pediatr. Res.,1990
3. Nutritional encephalomalacia in the chick: An exposure of the vulnerable period for cerebellar development and the possible need for both n-6 and n-3 fatty acids;Budowski;Br. J. Nutr.,1987
4. Effect of feeding full fat flax and canola seeds to laying hens on the fatty acid composition of egg, embryos and newly hatched chicks;Cherian;Poultry Sci.,1991
5. Preferential accumulation of n-3 fatty acids in the brain of chicks from eggs enriched with n-3 fatty acids;Cherian;Poultry Sci.,1992
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