Studies on Encephalomalacia in the Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/33/1/192/4303063/poultrysci33-0192.pdf
Reference14 articles.
1. Response of swine to vitamin E deficient rations;Adamstone;Ann. New York Acad. Sci.,1949
2. Effect of cod liver oil and rancidity on certain vitamin E deficiency symptoms;Dam;Proc. Expt. Biol. Med.,1943
3. Substances affording partial protection against certain vitamin E deficiency symptoms;Dam;Acta Physiol. Scand.,1951
4. Utilization of pure α-, γ-, and δ-tocopherols by laying hens;Dju;Am. J. Physiol.,1950
5. Glista, W. A., 1952. Unpublished data.
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1. Influence of dietary Vitamin E level on egg production of broiler breeders, and on the growth and immune response of progeny in comparison with the progeny from eggs injected with Vitamin E;Animal Feed Science and Technology;1998-08
2. Encephalomalacia Associated with Hypovitaminosis E in Turkey Poults;Avian Diseases;1985-04
3. Dietary Factors Affecting Experimental Models of Nutritional Encephalomalacia;Poultry Science;1982-01
4. Susceptibility of Chicks to Nutritional Encephalopathy: Effect of Fat and α-Tocopherol Content of the Breeder Diet;Poultry Science;1980-02
5. RESPONSE OF WHITE LEGHORN AND RHODE ISLAND RED BREEDER HENS TO DIETARY DEFICIENCIES OF SYNTHETIC VITAMINS. 1. EGG PRODUCTION, HATCHABILITY AND CHICK GROWTH;Canadian Journal of Animal Science;1979-09-01
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