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Effect of Feeding Various Levels of N,N′-Diphenyl-para-Phenylenediamine to Lactating Dairy Cows and its Detection in the Milk

  • Published:1956-07 Issue:7 Volume:39 Page:1064-1069
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Teichman E.,Rousseau J.B.,Morgan M.E.,Eaton H.D.,MacLeod Patricia,Dicks Martha W.,Johnson R.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference6 articles.

1. Carotene: Effect of Antioxidant on Its Determination;Booth;Analyst,1954

2. The Determination of Diphenyl-p-Phenylenediamine (DPPD) in Feeds. Storrs (Conn.);Bunnell;Agr. Expt. Sta., Prog. Rpt.,1954

3. Bunnell, R. H. Unpublished data. Storrs (Conn.) Agr. Expt. Sta. 1955.

4. Studies on Encephalomalacia in the Chick. 5. The Effect of Fish Oils and N, N’-Diphenyl-p-Phenyl-enediamine (DPPD) on the Vitamin E Metabolism of the Chick;Bunnell;Poultry Sci.,1956

5. Detection of N, N’-Diphenyl-p-Phenylenediamine (DPPD) in Dehydrated Alfalfa and in Mixed Feeds;Smith;J. Agr. Food Chem.,1955

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