Effect of Diphenyl-p-Phenylenediamine on the Utilization of Carotene and Vitamin A by the Calf
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Use of Activated Glycerol Diehlorohydrin for Estimating Vitamin A in Dairy Galf Blood Plasma;Allen;Iowa State Coll. J. Sci.,1955
2. Occurrence in Blood Plasma from Certain Dairy Calves of Factors that Interfere with the Color Reactions of Activated Glycerol Dichlorohydrin with Vitamin A and Carotenoids;Allen;J. Dairy Sci.,1949
3. The Effect of Antibiotic Antioxidant, and Fat on Conversion of Carotene to Vitamin A in the Chicken;Almquist;Arch. Biochem. Biophys.,1955
4. Carotene. Effect of Antioxidants on Determination in Dehydrated Alfalfa Meal;Beauchene;J. Agr. Food Chem.,1953
5. Studies on Encephalomalaeia in the Chick III. The Influence of Feeding or Injecting Various Toeopherols and Other Antioxidants on the Incidence of Encephalomalacia;Bunell;Poultry Sci.,1955
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981
2. Deposition ofNN′-diphenyl-p-phenylenediamine (DPPD) in chicks and eggs;Journal of the Science of Food and Agriculture;1960-09
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