Deposition ofNN′-diphenyl-p-phenylenediamine (DPPD) in chicks and eggs-Reference-Cited by-同舟云学术

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Deposition ofNN′-diphenyl-p-phenylenediamine (DPPD) in chicks and eggs

Published:1960-09 Issue:9 Volume:11 Page:509-514
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ascarelli I.,Budowski P.,Bornstein S.,Bondi A.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

1. (a) U.S.P. 2,474,182;

2. (b) ‘Preservation of carotene in dried green crops’, 1955 (London: Ass. of Greencrop Driers)

3. Utilization of Vitamin A Activity from Alfalfa or Fish Oil by Chicks Receiving Diets with and without Diphenyl-P-Phenylenediamine (DPPD)

4. The Effect of Incorporating Diphenyl-p-Phenylenediamine (DPPD) into a Ration Containing Various Levels of Vitamin A from Fish Oils

5. ‘Feed Research Facts’, (Chicago, Ill.: Peter Hand Foundation)

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biological Fate of N, N'-Diphenyl-p-phenylenediamine;YAKUGAKU ZASSHI;1985

2. Vitamin E and Lipid Antioxidants in Free-Radical-Initiated Reactions;Free Radicals in Biology;1980

3. Studies of the possible transference of flavonol antioxidants from the diet to the tissue lipids of rats;British Journal of Nutrition;1967-05

4. Der biologische Einfluß der Antioxydantien;Food / Nahrung;1964

5. Antioxidant effects in biochemistry and physiology;Progress in the Chemistry of Fats and other Lipids;1964-01

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