The Effect of Incorporating Diphenyl-p-Phenylenediamine (DPPD) into a Ration Containing Various Levels of Vitamin A from Fish Oils
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/34/5/1080/4343061/poultrysci34-1080.pdf
Reference13 articles.
1. Official Methods of Analysis of the Association of Official Agricultural Chemists,1950
2. Estimation of vitamin A and carotene in calf liver;Bunnell;J. Dairy Sci.,1954
3. Determination of vitamin A in liver;Gallup;Ind. Eng. Chem. Anal. ed,1946
4. Inactivating action of some fats on vitamin A in other fats;Fridericia;J. Biol. Chem.,1924
5. Covitamin studies. I. The sparing action of natural tocopherol concentrates on vitamin A;Hickman;J. Biol. Chem.,1944
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1. High vitamin E and selenium elevate, whereas diphenyl-para-phenylenediamine plus caffeine lowers liver fat in alcohol-fed rats;Nutrition Research;2005-07
2. N,N’-Diphenyl-p-phenylenediamine;Toxicological Evaluations;1994
3. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981
4. Absorption of Preformed Vitamin A from Ligatured Poultry Intestinal Sections;The Journal of Nutrition;1964-01-01
5. Vitamin E and Lipid Metabolism;Advances in Lipid Research;1963
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