INACTIVATING ACTION OF SOME FATS ON VITAMIN A IN OTHER FATS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
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1. Free Radical Protection: Why Vitamin E, Not Vitamin C, β-Carotene or Glutathione?;Ciba Foundation Symposium 101 - Biology of Vitamin E;2008-05-30
2. Nutritive Aspects of Fish Oils;Fish As Food;1962
3. The Effect of Incorporating Diphenyl-p-Phenylenediamine (DPPD) into a Ration Containing Various Levels of Vitamin A from Fish Oils;Poultry Science;1955-09
4. The stability of vitamin A in animal feeding-stuffs;Journal of the Science of Food and Agriculture;1954-02
5. Vitamin a Requirements of Animal Species;Vitamins & Hormones;1954
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