Studies on Encephalomalacia in the Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/35/2/436/4353780/poultrysci35-0436.pdf
Reference24 articles.
1. The oxidation of unsaturated fatty acids in normal and scorbutic guinea pigs;Abramson;J. Biol. Chem.,1949
2. The nutrition of the young Ayrshire calf. 13. The toxicity of the unsaturated acids of cod liver oil;Blaxter;Brit. J. Nutrition,1953
3. The nutrition of the young Ayrshire calf. 14. Some effects of natural and synthetic antioxidants on the incidence of muscular dystrophy induced by cod liver oil;Blaxter;Brit. J. Nutrition,1953
4. Effect of the dietary level of tocopherols on their metabolism in swine;Bratzler;J. Nutrition,1950
5. The effect of fish oil and diphenyl-p-phenylenediamine on the vitamin E metabolism of the chick;Bunnell,1955
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. IMPROVEMENT IN THE OXIDATIVE STABILITY OF PORK BY DIETARY SUPPLEMENTATION OF SWINE RATIONS;Journal of Food Science;1978-01
2. Influence of Residual Lipids on the Nutritive Value of Fish Meal;Acta Agriculturae Scandinavica;1971-01
3. Comparative Effects of Certain Antioxidants on Gestational Performance and Teratogeny in Vitamin E-deficient Rats;The Journal of Nutrition;1964-06-01
4. Relationship between vitamin E and encephalomalacia in chicks;British Journal of Nutrition;1963-02
5. Fish Meal and Condensed Fish Solubles in Poultry and Livestock Feeding;Fish As Food;1962
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