Utilization and Yolk Coloring Capability of Dietary Xanthophylls from Yellow Corn, Corn Gluten Meal, Alfalfa, and Coastal Bermudagrass
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/64/8/1458/4338903/poultrysci64-1458.pdf
Reference11 articles.
1. Official Methods of Analysis,1980
2. Utilization of xanthophyll in fresh-cut and field-wilted, dehydrated alfalfa and Coastal bermudagrass for pigmenting egg yolks;Burdick;Poultry Sci.,1984
3. An evaluation of the AOAC method of yolk color analysis;Fletcher;Poultry Sci.,1980
4. Current research in the evaluation of pigment sources for poultry;Fletcher;Proc. Maryland Nutr. Conf.,1982
5. Middendorf, D. F., G. R. Childs, and W. W. Cravens, 1980a. A rapid bioassay for the comparison of xanthophyll availability from various sources. Poultry Sci. 59.1442–1450.
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