Utilization of Xanthophyll in Fresh-Cut and Field-Wilted, Dehydrated Alfalfa and Coastal Bermudagrass for Pigmenting Egg Yolks-Reference-Cited by-同舟云学术

Utilization of Xanthophyll in Fresh-Cut and Field-Wilted, Dehydrated Alfalfa and Coastal Bermudagrass for Pigmenting Egg Yolks

Published:1984-10 Issue:10 Volume:63 Page:1946-1951
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

BURDICK D.,FLETCHER D.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/63/10/1946/4400320/poultrysci63-1946.pdf

Reference11 articles.

1. A User's Guide to SAS;Barr,1979

2. Burdick, D., 1982. Maintaining quality of dehydrated forage products. Proc. 12th Res.-Ind. Conf. Coastal Bermudagrass Process. Assoc., Inc., Richard B. Russell Agric. Res. Ctr., Athens, GA, March 25–26, 1982.

3. Carotenes and xanthophylls in dried plant materials and mixed feeds;Horowitz,1980

4. An improved analytical procedure for the determination of xanthophyll;Kohler;J. Assoc. Offic. Anal. Chem.,1967

5. Nutrient changes during alfalfa wilting and dehydration;Livingston;J. Agric. Food Chem.,1977

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