A Rapid Bioassay for the Comparison of Xanthophyll Availability from Various Sources
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/7/1442/4307421/poultrysci59-1442.pdf
Reference31 articles.
1. Official methods of analysis;Association of Official Agricultural Chemists,1975
2. Depletion and repletion of body xanthophyll reserves as related to broiler pigmentation;Bartov;Poultry Sci.,1969
3. Studies on carotenoid metabolism. X. The site of the conversion of carotene to vitamin A in the chick;Cheng;J. Nutr.,1950
4. Effect of storage and fatty acid esters on the utilization of xanthophyll from marigold meal by laying hens;Coon;Poultry Sci.,1976
5. Direct instrumental measurement of skin color in broilers;Davies;Poultry Sci.,1969
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1. Carotenoids in Avian Nutrition and Embryonic Development. 1. Absorption, Availability and Levels in Plasma and Egg Yolk;The Journal of Poultry Science;2001
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