Carotenoids in Avian Nutrition and Embryonic Development. 1. Absorption, Availability and Levels in Plasma and Egg Yolk-Reference-Cited by-同舟云学术

Carotenoids in Avian Nutrition and Embryonic Development. 1. Absorption, Availability and Levels in Plasma and Egg Yolk

Published:2001 Issue:1 Volume:38 Page:1-27
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Surai P. F.¹,Speake B. K.¹,Sparks N. H. C.¹

Affiliation:

1. Avian Science Research Centre

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/38/1/38_1_1/_pdf

Reference165 articles.

1. Alam AV, Couch JR and Greger CR. The carotenoids of the marigold, Tagetes erecta. Canadian Journal of Botany, 46: 1539-1541. 1968.

2. Annison EF. Lipid Metabolism. In: Physiology and Biochemistry of the Domestic Fowl (Freeman BM ed). Vol.4. pp.165-174. Academic Press. London. 1983.

3. Armstrong GA. Genetics of eubacterial carotenoid biosynthesis: a colourful tale. Annual Review of Microbiology, 51: 629-659. 1997.

4. Bartov I and Bornstein S. Comparisons of BHT and ethoxyquin as antioxidants in the nutrition of broilers. Poultry Science. 51: 859-869. 1972.

5. Belyavin CG and Marangos AG. Natural products for egg yolk pigmentation. In: Recent Advances in Poultry Nutrition (Cole DJA and Haresign W eds). pp.239-260, Butterworths. 1989.

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