Subject
Animal Science and Zoology,Food Animals
Reference183 articles.
1. Lutein and zeaxanthin carotenoids in eggs;Abdel-Aal,2017
2. Egg yolk lipids: separation, characterization, and utilization;Abeyrathne;Food Sci Biotechnol,2022
3. Effects of supplementing various linoleic to α-linolenic acid ratios and vitamin A on production performance and egg characteristics of laying hens during summer months;Ahmad;JZR,2019
4. Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation;Akdemir;Br Poultry Sci,2012
5. Pigmentation of egg yolk with yeast Phaffia rhodozyma containing high concentration of astaxanthin in laying hens fed on a low carotenoid diet;Akiba;Jpn Poult Sci,2000
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献