Effect of Storage and Fatty Acid Esters on the Utilization of Xanthophyll from Marigold Meal by Laying Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/55/3/841/4518999/poultrysci55-0841.pdf
Reference12 articles.
1. Fatty acid composition of the xanthophyll esters of Tagetes erecta petals;Alam;Lipids,1968
2. Association of Official Agricultural Chemists (1960). Official Methods of Analysis, Washington, D.C. page 179.
3. Xanthophylls in fresh and dehydrated alfalfa;Bickoff;J. Agr. Food Chem.,1954
4. Studies with a natural source of xanthophylls for the pigmentation of egg yolks and skin of poultry;Brambila;Poultry Sci.,1963
5. Multiple range and multiple F tests;Duncan;Biometrics,1955
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