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Studies with a Natural Source of Xanthophylls for the Pigmentation of Egg Yolks and Skin of Poultry

  • Published:1963-03 Issue:2 Volume:42 Page:294-300
  • ISSN:0032-5791
  • Container-title:Poultry Science
  • language:en
  • Short-container-title:Poultry Science

Author:

Brambila Sergio,Pino John A.,Mendoza Carmen

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference17 articles.

1. A.O.A.C 1960. Officiai Methods of Analysis. Ninth edition. Washington, D. C.

2. Brambila, S., J. A. Pino and C. Mendoza 1961. Unpublished data.

3. Some effects of Pimiento peppers on poultry;Brown;Georgia Agric. Exp. Sta. Bull.,1930

4. Do you want dark colored egg yolks?;Carlson;Poultry Processing and Marketing,1961

5. A study of certain factors that influence pigmentation; in broilers;Day;Poultry Sci.,1958

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1. Methods for Extractions of Value-Added Nutraceuticals From Lignocellulosic Wastes and Their Health Application;Ingredients Extraction by Physicochemical Methods in Food;2017

2. MEAT QUALITY IN BROILERS, WITH PARTICULAR REFERENCE TO PIGMENTATION;Recent Developments in Poultry Nutrition;1989

3. MEAT QUALITY IN BROILERS, WITH PARTICULAR REFERENCE TO PIGMENTATION;Recent Advances in Animal Nutrition–1984;1984

4. OXYCAROTENOIDS IN POULTRY FEEDS;Carotenoids as Colorants and Vitamin A Precursors;1981

5. Evaluation of Waste Activated Sludge (Citrus) as a Poultry Feed Ingredient;Poultry Science;1976-07
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