Comparison of plant feedstocks and methods to recover leaf proteins from wet fractionation of alfalfa for potential use in aquaculture, poultry, and livestock feeds-Reference-Cited by-同舟云学术

Comparison of plant feedstocks and methods to recover leaf proteins from wet fractionation of alfalfa for potential use in aquaculture, poultry, and livestock feeds

Published:2021-01 Issue:2 Volume:4 Page:
ISSN:2639-6696
Container-title:Agrosystems, Geosciences & Environment
language:en
Short-container-title:Agrosyst. geosci. environ.

Author:

Coburn Jessica¹,Wells M. Scott¹,Sheaffer Craig C.¹,Ruan Roger²,Samac Deborah A.³^ORCID

Affiliation:

1. Dep. of Agronomy and Plant Genetics Univ. of Minnesota St. Paul MN 55108 USA

2. Dep. of Bioproducts and Biosystems Engineering Univ. of Minnesota St. Paul MN 55108 USA

3. USDA‐ARS Plant Science Research Unit St. Paul MN 55108 USA

Funder

Minnesota Department of Agriculture

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agg2.20184

Reference53 articles.

1. Formulation of practical diets for rainbow trout (Salmo gairdneri) made by partial or complete substitution of fish meal by poultry by-products and certain plant by-products

2. Effects of extrusion processing on digestibility of peas, lupins, canola meal and soybean meal in silver perch Bidyanus bidyanus (Mitchell) diets

3. Studies on the Utilization of Leaf Protein Concentrates as a Protein Source in Poultry Nutrition

4. Effect of Added Methionine and Lysine on the Performance of Chicks Fed Different Alfalfa Protein Concentrates

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2. Multiple omics datasets reveal significant physical and physiological dormancy in alfalfa hard seeds identified by multispectral imaging analysis;The Crop Journal;2023-10

3. Influence of potassium fertilization on alfalfa leaf and stem yield, forage quality, nutrient removal, and plant health;Agrosystems, Geosciences & Environment;2023-02

4. Regulation of Na+/H+ exchangers, Na+/K+ transporters, and lignin biosynthesis genes, along with lignin accumulation, sodium extrusion, and antioxidant defense, confers salt tolerance in alfalfa;Frontiers in Plant Science;2022-11-07