Studies on the Utilization of Leaf Protein Concentrates as a Protein Source in Poultry Nutrition

Author:

AMEENUDDIN SYED,BIRD H.R.,PRINGLE D.J.,SUNDE M.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference21 articles.

1. In vitro inhibition of succinate oxidation by alfalfa saponin;Cheeke;Can. J. Anim. Sci.,1970

2. Leaf protein concentrates;Duckworth;I. Effect of source of raw material and method of drying on protein value for chicks and rats. J. Sci. Food Agric.,1961

3. Multiple range and multiple F tests;Duncan;Biometrics,1955

4. A multiple comparison procedure for comparing several treatments with a control;Dunnett;J. Am. Stat. Assoc.,1955

5. Fermey, D. E., and G. O. Kohler, 1975. Alfalfa leaf protein concentrate. Pages 45–54 in Proc. 5th Annu. Alfalfa Symp., Hershey, PA.

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