Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?-Reference-Cited by-同舟云学术

Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?

Published:2021-11-30 Issue:48 Volume:69 Page:14341-14357
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Møller Anders Hauer¹²³^ORCID,Hammershøj Marianne¹²³,dos Passos Natalia Hachow Motta²⁴,Tanambell Hartono¹³,Stødkilde Lene²⁵^ORCID,Ambye-Jensen Morten²⁴,Danielsen Marianne¹²³,Jensen Søren K.²⁵,Dalsgaard Trine K.¹²³^ORCID

Affiliation:

1. Department of Food Science, Aarhus University, 8200 Aarhus N, Denmark

2. CBIO, Aarhus University Centre for Circular Bioeconomy, 8830 Tjele, Denmark

3. CiFOOD, Aarhus University Centre for Innovative Food Research, 8200 Aarhus N, Denmark

4. Department of Biological and Chemical Engineering, 8000 Aarhus C, Denmark

5. Department of Animal Science, Aarhus University, 8830 Tjele, Denmark

Funder

Center of Circular Bioeconomy, Aarhus University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04289

Reference202 articles.

1. Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

2. The future supply of animal-derived protein for human consumption

3. Biomass productivity and radiation utilisation of innovative cropping systems for biorefinery

4. Crude protein yield and theoretical extractable true protein of potential biorefinery feedstocks

5. Nitrogen balances of innovative cropping systems for feedstock production to future biorefineries

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