Dietary Protein Level and Essential Amino Acid Content: Influence upon Female Broiler Performance During the Grower Period
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/68/7/897/4439664/poultrysci68-0897.pdf
Reference27 articles.
1. Official Methods of Analysis;Association of Official Agricultural Chemists,1970
2. Modification of the level of histidine and sodium bicarbonate in the Illinois crystalline amino acid diet;Baker;Poultry Sci.,1979
3. Use of free amino acid concentrations in blood plasma of chicks to detect deficiencies and excesses of dietary amino acids;Dean;J. Nutr.,1966
4. Limiting amino acids in low-protein corn-soybean meal diets fed to growing chicks;Edmonds;Poultry Sci.,1985
5. Influence of varying dietary protein content while satisfying essential amino acid requirements upon broiler performance from three to six weeks of age;Fancher;Poultry Sci.,1989
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