Limiting Amino Acids in Low-Protein Corn-Soybean Meal Diets Fed to Growing Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/64/8/1519/4339285/poultrysci64-1519.pdf
Reference16 articles.
1. Quantitative effect of excess lysine on the ability of arginine to promote chick weight gain;Allen;J. Nutr.,1972
2. Modification of the level of histidine and sodium bicarbonate in the Illinois crystalline amino acid diet;Baker;Poultry Sci.,1979
3. Sequence of limiting amino acids in gelatin for the growing chick;Boomgardt;Poultry Sci.,1972
4. Determination of the limiting amino acids in corn-soybean oil meal diets for young turkeys;Fitzsimmons;Poultry Sci.,1962
5. Sequence in which the amino acids of casein become limiting for the growth of the rat;Harper;J. Nutr.,1959
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