Implications of elevated threonine plasma concentrations in the development of reduced-crude protein diets for broiler chickens-Reference-Cited by-同舟云学术

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Implications of elevated threonine plasma concentrations in the development of reduced-crude protein diets for broiler chickens

Published:2021 Issue: Volume: Page:
ISSN:1836-0939
Container-title:Animal Production Science
language:en
Short-container-title:Anim. Prod. Sci.

Author:

Macelline Shemil P.,Chrystal Peter V.,Liu Sonia Yun,Selle Peter H.^ORCID

Publisher

CSIRO Publishing

Subject

Animal Science and Zoology,Food Science

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary crude protein reductions in wheat-based diets with two energy densities compromised performance of broiler chickens from 15 to 36 days post-hatch;Poultry Science;2023-10

2. The influence of dietary crude protein concentrations, grain types and arginine:lysine ratios on the performance of broiler chickens;Animal Nutrition;2023-09

3. A reappraisal of amino acids in broiler chicken nutrition;World's Poultry Science Journal;2023-07-03

4. Impact of Glycine Supplementation to Dietary Crude Protein Reduction in Broiler Chickens;Dietary Supplements - Challenges and Future Research;2023-06-14

5. Genome-wide association study for the free amino acid and nucleotide components of breast meat in an F2 crossbred chicken population;Journal of Animal Science and Technology;2023-01

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