The influence of dietary crude protein concentrations, grain types and arginine:lysine ratios on the performance of broiler chickens-Reference-Cited by-同舟云学术

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The influence of dietary crude protein concentrations, grain types and arginine:lysine ratios on the performance of broiler chickens

Published:2023-09 Issue: Volume:14 Page:259-268
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Macelline Shemil P.,Chrystal Peter V.^ORCID,Inanan Chanon,Toghyani Mehdi,Selle Peter H.,Liu Sonia Yun^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference41 articles.

1. Involvement of food intake in the lysine-arginine antagonism in chicks;Austic;J Nutr,1975

2. Ross 308/Ross 308 FF broiler: performance objectives, 4;Aviagen,2019

3. Carbohydrate and lignin contents of plant materials used in animal feeding;Bach Knudsen;Anim Feed Sci Technol,1997

4. Advances in protein-amino acid nutrition in poultry;Baker;Amino Acids,2009

5. Nutritional consequences of interspecies differences in arginine and lysine metabolism;Ball;J Nutr,2007

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