Modification of the Level of Histidine and Sodium Bicarbonate in the Illinois Crystalline Amino Acid Diet-Reference-Cited by-同舟云学术

Modification of the Level of Histidine and Sodium Bicarbonate in the Illinois Crystalline Amino Acid Diet

Published:1979-05 Issue:3 Volume:58 Page:749-750
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

BAKER DAVID H.,ROBBINS KELLY R.,BUCK JANET S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/58/3/749/4602449/poultrysci58-0749.pdf

Reference8 articles.

1. Amino acid nutrition of the chick;Baker,1977

2. Lack of response to supplemental tin, vanadium, chromium and nickel when added to a purified crystalline amino acid diet for chicks;Baker;Poultry Sci.,1975

3. Effects of dietary energy concentration on sulfur amino acid requirements and body composition of young chicks;Boomgaardt;J. Anim. Sci.,1973

4. Effect of varying the composition of a crystalline amino acid mixture on weight gain and pattern of free amino acids in chick tissue;Huston;Fed. Proc.,1968

5. Choline utilization in the chick as influenced by levels of dietary protein and methionine;Molitoris;J. Nutr.,1976

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