The Effect of Saponification on the Broiler Coloring Capability of Marigold Extracts
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/65/9/1708/4515295/poultrysci65-1708.pdf
Reference11 articles.
1. Official Methods of Analysis,1984
2. Effect of storage and fatty acid esters on the utilization of xanthophyll from marigold meal by laying hens;Coon;Poultry Sci.,1976
3. The effect of light exposure on feed in broiler pigmentation;Fletcher;Poultry Sci.,1981
4. Oxycarotenoids in poultry feeds;Marusich,1981
5. Variations in the biological availability of xanthophyll within and among generic sources;Middendorf;Poultry Sci.,1980
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5. Natural Colorant from Marigold-Chemistry and Technology;Food Reviews International;2004-03
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