Skin Pigmentation Evaluation in Broilers Fed Different Levels of Natural Okra and Synthetic Pigments
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/17/4/498/2109577/japoulres17-0498.pdf
Reference27 articles.
1. Skin pigmentation evaluation in broilers fed natural and synthetic pigments;Castañeda;Poult. Sci.,2005
2. Influence of source and physical form of xanthophylls pigment on broiler pigmentation and performance;Ouart;Poult. Sci.,1988
3. Modern application of xanthophylls in animal feeding—A review;Breithaupt;Trends Food Sci. Technol.,2007
4. Oxycarotenoids in poultry feeds.;Marusich,1981
5. Influence of source and ratio of xanthophyll pigments on broiler chicken pigmentation and performance;Pérez-Vendrell;Poult. Sci.,2001
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